Chocolate Cream Dessert Recipe

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Chocolate Cream Dessert
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  1. In a bowl, cut the butter into the cake mix until crumbly. Add egg and mix in with fork or wooden spoon. Press into a 13x9x2 greased pan. Bake at 350°F for 15-18 minutes. Cool Completely.
  2. In a small mixing bowl, beat cream cheese and sugar until smooth. Fold in 1 cup of whipped topping. Spread over baked crust. Refrigerate.
  3. Whisk together the milk and pudding and spread over cream cheese. Let the pudding set for a while in the fridge and cover it with the left over whipped topping. Decorate with the chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178 Kcal (745 kJ)
Calories from fat 108.69 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 45.46mg 15%
Sodium 45.9mg 2%
Potassium 105mg 2%
Total Carbs 15.16g 5%
Sugars 13.6g 54%
Dietary Fiber 0.11g 0%
Protein 2.69g 5%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 118.26 Kcal
% Daily Value*
Total Fat 13.14g 19%
Cholesterol 49.46mg 15%
Sodium 49.94mg 2%
Potassium 114.25mg 2%
Total Carbs 16.5g 5%
Sugars 14.8g 54%
Dietary Fiber 0.12g 0%
Protein 2.93g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 87.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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