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Chocolate Crackle Cookies Recipe

Chocolate Crackle Cookies Recipe

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Ingredients:

Serving

3 1/2 oz semisweet chocolate, broken up (we used ghirardelli baking bar)
1/2 cup unsalted butter, cut in small pieces
1 cup firmly packed light-brown sugar
1 extra-large egg, lightly beaten
1 tsp vanilla extract
1 1/3 cups self-rising flour
1/2 tsp baking soda
2 tbsp confectioners' sugar

Directions:

Heat oven to 400. Have baking sheets ready.
Microwave chocolate, butter and sugar in a large bowl, stirring occasionally, until melted and smooth. Stir in egg and vanilla, then flour ad baking soda until blended. Cover and refrigerate 20 minutes or until firm.
Put confectioners' sugar in a shallow dish. Roll dough into 24 walnut size balls, then roll in confectioners' sugar to coat. Place 2 apart on ungreased baking sheets.
Bake 10 minutes or until just set. Cool on baking sheet on a wire rack 2 minutes before transferring to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.39 Kcal (508 kJ)
Calories from fat	48.14 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	17.92mg	6%
Sodium	115.39mg	5%
Potassium	40.17mg	1%
Total Carbs	18.03g	6%
Sugars	12.4g	50%
Dietary Fiber	0.46g	2%
Protein	1.18g	2%
Iron	0.6mg	3%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	425.26 Kcal (1780 kJ)
Calories from fat	168.64 Kcal
		% Daily Value*
Total Fat	18.74g	8%
Cholesterol	62.77mg	6%
Sodium	404.24mg	5%
Potassium	140.71mg	1%
Total Carbs	63.17g	6%
Sugars	43.43g	50%
Dietary Fiber	1.6g	2%
Protein	4.12g	2%
Vitamin A	0.2mg	2%
Iron	2.1mg	3%
Calcium	121.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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