Chocolate Crackle Cookies |
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Prep Time: 40 Minutes Cook Time: 15 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Very easy and Yummy Recipe! Ingredients:
3 1/2 ounces semisweet chocolate, broken up (we used ghirardelli baking bar) |
1/2 cup unsalted butter, cut in small pieces |
1 cup firmly packed light-brown sugar |
1 extra-large egg, lightly beaten |
1 teaspoon vanilla extract |
1 1/3 cups self-rising flour |
1/2 teaspoon baking soda |
2 tablespoons confectioners' sugar |
Directions:
1. Heat oven to 400. Have baking sheets ready.
2. Microwave chocolate, butter and sugar in a large bowl, stirring occasionally, until melted and smooth. Stir in egg and vanilla, then flour ad baking soda until blended. Cover and refrigerate 20 minutes or until firm.
3. Put confectioners' sugar in a shallow dish. Roll dough into 24 walnut size balls, then roll in confectioners' sugar to coat. Place 2 apart on ungreased baking sheets.
4. Bake 10 minutes or until just set. Cool on baking sheet on a wire rack 2 minutes before transferring to wire rack to cool completely.
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