Directions:
- Position the rack in the lower third of the oven; preheat oven to 3 50°; butter a 9-inch square pan; set aside.
- In a bowl, whisk the flour, baking powder, and salt until combined; set aside.
- In a big bowl, cream the butter and brown sugar with an electric mixer on medium speed; continue beating until smooth and thick, about 6 minutes.
- Beat in the maple syrup until uniform; beat in the eggs one at a time, allowing the first to be thoroughly incorporated before adding the second.
- Scrape down the sides of the bowl as necessary.
- After beating in the second egg for 1 minute, beat in the vanilla.
- With a wooden spoon or rubber spatula, stir in first the chocolate chips, then the flour mixture, just until incorporated (do not beat, although the batter will be quite sticky).
- Spoon batter into prepared pan, spreading it gently to the corners.
- Bake for 35 minutes, or until the top is light and brown and a pick comes out with a few moist crumbs attached.
- Place pan on a wire rack to cool for at least 30 minutes.
- Cut blondies into 16 squares while still in the pan.
- Carefully remove them with an offset spatula.
- Serve immediately, or let cool completely before covering with plastic wrap for storage at room temperature.
- **May add one or more of the following spices to the flour mixture: 1 1/2 teaspoon ground cinnamon, 1/2 t. grated nutmeg, 1/2 t. ground cloves.
- **May double the amount of semisweet chocolate chips or substitute butterscotch chips, peanut butter chips, or white chocolate chips for the semisweet chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.88 Kcal (950 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 87.31mg | 4% | |
| Potassium | 84.66mg | 2% | |
| Total Carbs | 30.88g | 10% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.45g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 399.02 Kcal (1671 kJ) | ||
| Calories from fat | 171.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 17% | |
|---|---|---|---|
| Cholesterol | 81.16mg | 15% | |
| Sodium | 153.55mg | 4% | |
| Potassium | 148.9mg | 2% | |
| Total Carbs | 54.31g | 10% | |
| Sugars | 34.41g | 78% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 4.3g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 3% | |
| Calcium | 65mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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