Salted Caramel Chocolate Chip Cookies Recipe

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Salted Caramel Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
  2. In a large bowl, whisk flour, cornstarch, baking soda and sea salt together. Set aside.
  3. In the bowl of a stand mixer, cream together butter and sugars until smooth and creamy, about 3 minutes. Add egg and vanilla extract and beat until combined. Slowly mix in the dry ingredients.
  4. Stir in the chocolate chips and caramel bits. Form cookie dough into tablespoon balls and place on prepared baking sheet, about 2 inches apart. Sprinkle each cookie with sea salt.
  5. Bake cookies for 10 minutes, or until slightly golden brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
  6. Note-I buy the Kraft Caramel Bits at Target. If you can't find Kraft Caramel Bits, you can use caramel squares. Just chop them up into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.8 Kcal (1862 kJ)
Calories from fat 141.04 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 23.35mg 8%
Sodium 119.34mg 5%
Potassium 27.89mg 1%
Total Carbs 69.7g 23%
Sugars 22.16g 89%
Dietary Fiber 2.02g 8%
Protein 8.88g 18%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 4.4mg 25%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 714.94 Kcal (2993 kJ)
Calories from fat 226.7 Kcal
% Daily Value*
Total Fat 25.19g 24%
Cholesterol 37.53mg 8%
Sodium 191.82mg 5%
Potassium 44.83mg 1%
Total Carbs 112.02g 23%
Sugars 35.62g 89%
Dietary Fiber 3.25g 8%
Protein 14.27g 18%
Vitamin C 12.8mg 13%
Vitamin A 0.1mg 2%
Iron 7.1mg 25%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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