Directions:
- Melt butter in a large pot on medium heat.
- Stir in sugar and corn syrup, mix well.
- Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
- Heat the caramel until 230-240°F while continuously stirring.
- Pour onto a greased cookie sheet with sides.
- Let it cool completely. Once fully cooled cut and wrap with wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.9 Kcal (276 kJ) | ||
| Calories from fat | 22.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 6.62mg | 2% | |
| Sodium | 14.39mg | 1% | |
| Potassium | 5.82mg | 0% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 11.53g | 46% | |
| Protein | 0.06g | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 388.73 Kcal (1628 kJ) | ||
| Calories from fat | 131.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 4% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 2% | |
| Sodium | 84.87mg | 1% | |
| Potassium | 34.31mg | 0% | |
| Total Carbs | 68.79g | 4% | |
| Sugars | 68g | 46% | |
| Protein | 0.33g | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Calcium | 19.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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