Triple Chocolate Covered Macadamia Nuts Recipe

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Triple Chocolate Covered Macadamia Nuts
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Ingredients:

Directions:

  1. Place the first cup of chocolate in a microwave safe bowl. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts.
  2. Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. Repeat with the other two types of chocolate. Allow to cool and harden completely before removing them from the mat to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.66 Kcal (878 kJ)
Calories from fat 143.52 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 0.39mg 0%
Sodium 108.11mg 5%
Potassium 105.41mg 2%
Total Carbs 17.17g 6%
Sugars 0.53g 2%
Dietary Fiber 1.29g 5%
Protein 2.32g 5%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 568.79 Kcal (2381 kJ)
Calories from fat 389.37 Kcal
% Daily Value*
Total Fat 43.26g 25%
Cholesterol 1.07mg 0%
Sodium 293.3mg 5%
Potassium 285.97mg 2%
Total Carbs 46.59g 6%
Sugars 1.43g 2%
Dietary Fiber 3.51g 5%
Protein 6.29g 5%
Vitamin C 0.4mg 0%
Iron 2.4mg 5%
Calcium 65.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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