Chocolate Covered Cannolis (Emeril Lagasse) Recipe

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Chocolate Covered Cannolis (Emeril Lagasse)
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  1. In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mixture. Fill each cannoli shell with about 1/4 cup of the filling. Line a baking sheet with parchment or waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and refrigerate until the chocol
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.14 Kcal (800 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Sodium 5.38mg 0%
Potassium 69.41mg 1%
Total Carbs 34.1g 11%
Sugars 32.69g 131%
Dietary Fiber 1.13g 5%
Protein 0.76g 2%
Iron 0.6mg 3%
Calcium 6mg 1%
Amount Per 100 g
Calories 405.85 Kcal (1699 kJ)
Calories from fat 108.33 Kcal
% Daily Value*
Total Fat 12.04g 9%
Sodium 11.43mg 0%
Potassium 147.38mg 1%
Total Carbs 72.41g 11%
Sugars 69.41g 131%
Dietary Fiber 2.41g 5%
Protein 1.6g 2%
Iron 1.2mg 3%
Calcium 12.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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