Directions:
- Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.
- Combine chocolate chips, 1 cup milk and 2 cups marshmallows in a saucepan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.
- Arrange banana slices over chilled chocolate layer. Prepare pudding mix as directed on box except use only the remaining 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1560.6 Kcal (6534 kJ) | ||
| Calories from fat | 894.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.44g | 153% | |
|---|---|---|---|
| Cholesterol | 118.88mg | 40% | |
| Sodium | 557.2mg | 23% | |
| Potassium | 846.83mg | 18% | |
| Total Carbs | 179.62g | 60% | |
| Sugars | 128.66g | 515% | |
| Dietary Fiber | 12.03g | 48% | |
| Protein | 15.1g | 30% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 9.3mg | 52% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 265.29 Kcal (1111 kJ) | ||
| Calories from fat | 152.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 153% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 40% | |
| Sodium | 94.72mg | 23% | |
| Potassium | 143.96mg | 18% | |
| Total Carbs | 30.53g | 60% | |
| Sugars | 21.87g | 515% | |
| Dietary Fiber | 2.04g | 48% | |
| Protein | 2.57g | 30% | |
| Vitamin C | 1.1mg | 11% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.6mg | 52% | |
| Calcium | 64.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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