Chocolate Pretzel Bark Recipe

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Ingredients:

Serving

12 oz semisweet chocolate chips (such as ghirardelli)
2 cups thin salted pretzel sticks
3/4 cup chopped dried sweet cherries
1/2 cup chopped pistachios
1/4 cup chopped crystallized ginger

Directions:

Place chocolate in a microwave-safe bowl. Microwave at HIGH 1 to 2 minutes or until melted, stirring after 30 seconds. Stir in pretzel sticks, coarsely chopping with a wooden spoon. Pour mixture into a 13 x 9-inch baking dish lined with wax paper, spreading to coat bottom of dish. Sprinkle remaining ingredients evenly on top, pressing into chocolate mixture. Refrigerate until hardened (about 20 minutes). Invert chocolate bark onto plate; carefully peel off wax paper. Cut into 16 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2179.39 Kcal (9125 kJ)
Calories from fat	1167.62 Kcal
		% Daily Value*
Total Fat	129.74g	200%
Sodium	0.62mg	0%
Potassium	860.15mg	18%
Total Carbs	308.44g	103%
Sugars	198.68g	795%
Dietary Fiber	25.23g	101%
Protein	13.34g	27%
Vitamin C	10.9mg	18%
Iron	22.9mg	127%
Calcium	78mg	8%

Amount Per 100 g
Calories	386.18 Kcal (1617 kJ)
Calories from fat	206.9 Kcal
		% Daily Value*
Total Fat	22.99g	200%
Sodium	0.11mg	0%
Potassium	152.41mg	18%
Total Carbs	54.65g	103%
Sugars	35.21g	795%
Dietary Fiber	4.47g	101%
Protein	2.36g	27%
Vitamin C	1.9mg	18%
Iron	4.1mg	127%
Calcium	13.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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