Chocolate Corn Flake Candy Recipe

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Chocolate Corn Flake Candy
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Ingredients
4
Count
Nutrition
102
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in top of double boiler over hot water.
  2. Mix corn flakes and nuts in a large bowl.
  3. Pour melted chocolate over this mixture.
  4. Stir until well coated.
  5. Drop by teaspoon full onto wax paper.
  6. Can also be put into candy cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.92 Kcal (427 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 10%
Sodium 78.31mg 3%
Potassium 67.6mg 1%
Total Carbs 10.17g 3%
Sugars 3.97g 16%
Dietary Fiber 0.84g 3%
Protein 1.89g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 520.38 Kcal (2179 kJ)
Calories from fat 307.68 Kcal
% Daily Value*
Total Fat 34.19g 10%
Sodium 399.82mg 3%
Potassium 345.15mg 1%
Total Carbs 51.9g 3%
Sugars 20.27g 16%
Dietary Fiber 4.29g 3%
Protein 9.67g 4%
Vitamin C 0.5mg 0%
Iron 3.8mg 4%
Calcium 104.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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