White Chocolate Raspberry Cheesecake Recipe

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White Chocolate Raspberry Cheesecake
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Ingredients:

Directions:

  1. In a small bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
  2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour and vanilla. Add eggs; beat on low speed just until combined. Fold in the chips. Pour over crust.
  3. In a microwave, melt raspberry jam; stir until smooth. Drop by teaspoonfuls over batter; cut through batter with a knife to swirl.
  4. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place in a large baking pan; add 1 in. of hot water to larger pan.
  5. Bake at 325° for 80-85 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.48 Kcal (1572 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 64.35mg 21%
Sodium 338.59mg 14%
Potassium 465.84mg 10%
Total Carbs 33.88g 11%
Sugars 17.92g 72%
Dietary Fiber 3.01g 12%
Protein 6.85g 14%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 349.09 Kcal (1462 kJ)
Calories from fat 97.3 Kcal
% Daily Value*
Total Fat 10.81g 18%
Cholesterol 59.83mg 21%
Sodium 314.8mg 14%
Potassium 433.1mg 10%
Total Carbs 31.5g 11%
Sugars 16.66g 72%
Dietary Fiber 2.8g 12%
Protein 6.37g 14%
Vitamin C 8.5mg 15%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 42.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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