Chocolate Cookie Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I used to think cheesecake sounded intimidating, but since I started making them I canât stop! This simple but special cookie-topped version will make your family feel fussed over. Seconds, anyone? âRose Yoder, Middlebury, Indiana Ingredients:
1-1/2 cups crushed cream-filled chocolate sandwich cookies (about 20 cookies) |
2 tablespoons butter, melted |
3 packages (8 ounces each) cream cheese, softened |
1 cup sugar |
1 cup (8 ounces) sour cream |
1/4 cup king arthur unbleached all-purpose flour |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
3 eggs, lightly beaten |
15 coarsely chopped cream-filled chocolate sandwich cookies (about 2-1/4 cups), divided |
Directions:
1. In a large bowl, combine crushed cookies and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in 3/4 cup chopped cookies. Pour into crust. Top with remaining chopped cookies.
3. Place on a baking sheet. Bake at 325° for 60-65 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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