Directions:
- Melt chocolate over hot but not boiling water.
- Sprinkle gelatin over cold water to soften.
- When chocolate has melted stir in milk which has been heated until a film has formed on top.
- Stir until chocolate is smoothly mixed with milk.
- Place milk and chocolate mixture back over low heat.
- Slowly add confectioner's sugar mixing to keep smooth.
- Continue cooking but do not boil.
- Remove from heat and add softened gelatin, granulated sugar, salt and vanilla.
- Chill until about as thick as a raw egg white.
- At this point beat with an electric mixer until light and airy looking.
- In a separate bowl beat heavy cream until it holds its shape then combine the mixtures very gently.
- Pour into a 2 quart bowl or soufflé dish then chill 3 hours in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.51 Kcal (1028 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 170.1mg | 7% | |
| Potassium | 71.75mg | 2% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 34.84g | 139% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 244.02 Kcal (1022 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 14% | |
| Sodium | 169.06mg | 7% | |
| Potassium | 71.32mg | 2% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 34.63g | 139% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 57.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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