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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is very good. My mother in law made this for years and years before her passing, always turned out perfect and always devoured. Enjoy Ingredients:
2 squares unsweetened chocolate |
1 envelope unflavored gelatin |
3 tablespoons cold water |
1/2 cup confectioner's sugar |
1 cup whole milk |
3/4 cup granulated sugar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
2 cups heavy cream |
Directions:
1. Melt chocolate over hot but not boiling water.
2. Sprinkle gelatin over cold water to soften.
3. When chocolate has melted stir in milk which has been heated until a film has formed on top.
4. Stir until chocolate is smoothly mixed with milk.
5. Place milk and chocolate mixture back over low heat.
6. Slowly add confectioner's sugar mixing to keep smooth.
7. Continue cooking but do not boil.
8. Remove from heat and add softened gelatin, granulated sugar, salt and vanilla.
9. Chill until about as thick as a raw egg white.
10. At this point beat with an electric mixer until light and airy looking.
11. In a separate bowl beat heavy cream until it holds its shape then combine the mixtures very gently.
12. Pour into a 2 quart bowl or soufflé dish then chill 3 hours in the refrigerator.
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