Directions:
- Preheat oven to 400°F.
- In a food processor add the chocolate, coconut, almonds and butter.
- Process until smooth.
- Place one sheet of dough on the counter and brush with oil.
- Place another sheet on top and cut lengthwise into 4 long equal strips.
- Spoon 1 tbsp of the chocolate nut mixture onto the end of one strip and fold flag style into a triangular shape.
- Place on a baking sheet and repeat using the remainder of the phyllo sheets and chocolate mixture.
- Bake for 10-12 minutes or until golden brown.
- Cool slightly and serve with ice cream or cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.32 Kcal (1965 kJ) | ||
| Calories from fat | 395.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.94g | 68% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 25.46mg | 1% | |
| Potassium | 137.36mg | 3% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 494.81 Kcal (2072 kJ) | ||
| Calories from fat | 416.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 68% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 14% | |
| Sodium | 26.85mg | 1% | |
| Potassium | 144.82mg | 3% | |
| Total Carbs | 19.82g | 6% | |
| Sugars | 15.61g | 59% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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