Chocolate Cobbler Recipe

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Chocolate Cobbler
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Ingredients:

  • 1 1/4 cups granulated sugar
  • 7 tsp cocoa
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 1/2 tsp vanilla extract
  • 1/2 cup firmly packed brown sugar
  • 1 1/2 cups hot water

Directions:

  1. Preheat oven to 350 degrees.
  2. Stir together 3/4 cup of the sugar, 1 cup flour 3 T cocoa, baking powder and the salt.
  3. Stir in milk, butter and vanilla.
  4. Mix until smooth.
  5. Pour into an ungreased 8 inch glass baking pan.
  6. In small bowl, mix the remaining 1/2 cup of sugar, 1/2 cup of brown sugar and remaining 4 T of cocoa.
  7. Sprinkle evenly over the batter.
  8. Pour hot water over the top.
  9. Do not stir.
  10. Bake for 40 minutes or until center is set.
  11. Let stand for 15 minutes and then serve.
  12. Use the chocolate sauce in the bottom of the pan to spoon over servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.74 Kcal (1803 kJ)
Calories from fat 94.96 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 27.25mg 9%
Sodium 144.58mg 6%
Potassium 293.21mg 6%
Total Carbs 82.24g 27%
Sugars 64.4g 258%
Dietary Fiber 0.89g 4%
Protein 3.22g 6%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 237.06 Kcal (993 kJ)
Calories from fat 52.26 Kcal
% Daily Value*
Total Fat 5.81g 16%
Cholesterol 15mg 9%
Sodium 79.57mg 6%
Potassium 161.37mg 6%
Total Carbs 45.26g 27%
Sugars 35.44g 258%
Dietary Fiber 0.49g 4%
Protein 1.77g 6%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 73mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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