Chocolate-Coated Coconut Cake Recipe

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Chocolate-Coated Coconut Cake
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Grease and flour a 10 fluted tube pan.
  3. CAKE: In a large bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, then the sour cream, vanilla, and coconut extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Add to butter mixture just until combined; do not overmix.
  7. Gently stir in the coconut.
  8. Pour the batter into the prepared pan.
  9. Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Cool 10 minutes in the pan; loosen edges and invert onto a wire rack.
  11. Cool completely.
  12. When the cake is completely cooled, pour the melted chocolate over the top of the cake, letting it drip down the sides.
  13. Sprinkle with 1/3 cup coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.41 Kcal (2367 kJ)
Calories from fat 292.53 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 115.58mg 39%
Sodium 896.03mg 37%
Potassium 285.91mg 6%
Total Carbs 64.01g 21%
Sugars 29.28g 117%
Dietary Fiber 4.55g 18%
Protein 7.97g 16%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 383.3 Kcal (1605 kJ)
Calories from fat 198.31 Kcal
% Daily Value*
Total Fat 22.03g 50%
Cholesterol 78.35mg 39%
Sodium 607.42mg 37%
Potassium 193.82mg 6%
Total Carbs 43.39g 21%
Sugars 19.85g 117%
Dietary Fiber 3.08g 18%
Protein 5.4g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 6%
Iron 2mg 16%
Calcium 118.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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