Chocolate-Chunk Toffee Cookies Recipe

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Chocolate-Chunk Toffee Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. Line 2 baking sheets with parchment paper.
  2. Cream butter and both sugars in the bowl of an electric mixer fitted with paddle attachment at medium-high speed until light and fluffy, about 2 to 3 minutes, scraping down sides of bowl once or twice. Add egg, and mix at high speed to combine. Add vanilla, and mix well, scraping down sides of bowl.
  3. Sift together flour and baking soda in a bowl, and add a little at a time to butter mixture, mixing on low speed until well combined. Mix in remaining ingredients until combined.
  4. Spoon heaping tablespoonfuls of dough 2 inches apart onto baking sheets. Bake cookies at 350° about 10 minutes or until golden brown. Let cool on pan 2 minutes, transfer to a wire rack, and let cool completely. Store in an airtight container up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6496.23 Kcal (27198 kJ)
Calories from fat 2217.18 Kcal
% Daily Value*
Total Fat 246.35g 379%
Cholesterol 784.44mg 261%
Sodium 3086.09mg 129%
Potassium 706.7mg 15%
Total Carbs 1021.2g 340%
Sugars 605.22g 2421%
Dietary Fiber 50.94g 204%
Protein 79.09g 158%
Vitamin A 1.5mg 50%
Iron 21.2mg 118%
Calcium 588mg 59%
Amount Per 100 g
Calories 418.41 Kcal (1752 kJ)
Calories from fat 142.81 Kcal
% Daily Value*
Total Fat 15.87g 379%
Cholesterol 50.52mg 261%
Sodium 198.77mg 129%
Potassium 45.52mg 15%
Total Carbs 65.77g 340%
Sugars 38.98g 2421%
Dietary Fiber 3.28g 204%
Protein 5.09g 158%
Vitamin A 0.1mg 50%
Iron 1.4mg 118%
Calcium 37.9mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.7
    Points
  • 177
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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