Jam Jams Recipe

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Jam Jams
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  1. In a large bowl, cream the butter. Add the brown sugar and granulated sugar, and beat until light and fluffy. Beat in the egg and then the vanilla.
  2. Sift or stir together the flour, baking soda, and cream of tartar. Gradually add the dry ingredients to the creamed mixture, stirring just until blended. Divide the dough in half, wrap it in waxed paper, and chill it for at least 3 hours.
  3. Working with 1 portion at a time, roll the dough out to the thickness of 1/4 inch (5mm) or less. With a 2 1/2 inch (7 cm) round cutter, cut out the cookies. With a very small round cutter, cut a hole out of the centre of half of the cookies. With a metal spatula, transfer the rounds to ungreased baking sheets, spacing them about 1 1/2 inches (4 cm) apart.
  4. Bake the cookies in a 375°F oven for about 8 minutes, or until lightly browned. Let the cookies cool on wire racks.
  5. Sprinkle icing sugar on the cookies with the holes. Spread the whole cookies with jam and top each with a sugared cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.88 Kcal (2386 kJ)
Calories from fat 286.16 Kcal
% Daily Value*
Total Fat 31.8g 49%
Cholesterol 108.62mg 36%
Sodium 230.76mg 10%
Potassium 171.52mg 4%
Total Carbs 66.73g 22%
Sugars 34.5g 138%
Dietary Fiber 1.25g 5%
Protein 5.5g 11%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 461.63 Kcal (1933 kJ)
Calories from fat 231.8 Kcal
% Daily Value*
Total Fat 25.76g 49%
Cholesterol 87.99mg 36%
Sodium 186.93mg 10%
Potassium 138.94mg 4%
Total Carbs 54.05g 22%
Sugars 27.94g 138%
Dietary Fiber 1.01g 5%
Protein 4.45g 11%
Vitamin A 0.3mg 13%
Iron 0.6mg 4%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
  • 16

Good Points

  • saturated fat free

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