Chocolate Chipper Cake (Microwave) Recipe

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Chocolate Chipper Cake (Microwave)
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Ingredients:

  • 1/2 cup water
  • 1/2 cup chopped dates
  • 1/2 tsp baking soda
  • 1/3 cup vegetable oil
  • 3/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1 tbsp cocoa
  • 1/4 tsp salt
  • 1/4 cup chopped nuts

Directions:

  1. Heat water on High for 2 to 2 1/2 minutes in microwave oven.
  2. Add baking soda.
  3. Let cool 5 minutes.
  4. In Mix-N-Pour bowl or large mixing bowl, blend together oil and sugar.
  5. Beat in egg and vanilla.
  6. Stir in warm date mixture.
  7. Add flour, cocoa, salt.
  8. Mix until just smooth.
  9. Lightly grease a 9-inch glass cake pan.
  10. Pour batter into pan and microwave at 50% (Medium) for 7 to 8 minutes.
  11. Top with chocolate chips and nuts.
  12. Microwave on High for 2 to 3 minutes or until center is set.
  13. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1585.36 Kcal (6638 kJ)
Calories from fat 731.61 Kcal
% Daily Value*
Total Fat 81.29g 125%
Cholesterol 81.84mg 27%
Sodium 2345mg 98%
Potassium 744.68mg 16%
Total Carbs 212.29g 71%
Sugars 120.18g 481%
Dietary Fiber 17.53g 70%
Protein 18.16g 36%
Vitamin C 0.2mg 0%
Iron 8.6mg 48%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 372.11 Kcal (1558 kJ)
Calories from fat 171.72 Kcal
% Daily Value*
Total Fat 19.08g 125%
Cholesterol 19.21mg 27%
Sodium 550.41mg 98%
Potassium 174.79mg 16%
Total Carbs 49.83g 71%
Sugars 28.21g 481%
Dietary Fiber 4.12g 70%
Protein 4.26g 36%
Iron 2mg 48%
Calcium 68.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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