Chocolate Chip Zucchini Muffins/Bread Recipe

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Chocolate Chip Zucchini Muffins/Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Line muffin pans with liners (or grease well), set aside.
  3. In large bowl combine flour, cocoa, baking powder, baking soda, cinnamon and salt.
  4. In medium bowl whisk together sugar, eggs, applesauce, oil, and vanilla. Stir in zucchini.
  5. Add wet ingredients to dry ingredients. Stir just until moistened. Fold in chocolate chips.
  6. Distribute batter evenly. Bake 20-22 minutes or until a toothpick entered in center of muffins comes clean.
  7. Cool 5 min on a cooling rack.
  8. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.62 Kcal (3030 kJ)
Calories from fat 255.45 Kcal
% Daily Value*
Total Fat 28.38g 44%
Cholesterol 122.76mg 41%
Sodium 953.29mg 40%
Potassium 1017.66mg 22%
Total Carbs 106.1g 35%
Sugars 63.22g 253%
Dietary Fiber 8.98g 36%
Protein 15.01g 30%
Vitamin C 46.7mg 78%
Iron 4.5mg 25%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 165.61 Kcal (693 kJ)
Calories from fat 58.46 Kcal
% Daily Value*
Total Fat 6.5g 44%
Cholesterol 28.1mg 41%
Sodium 218.18mg 40%
Potassium 232.91mg 22%
Total Carbs 24.28g 35%
Sugars 14.47g 253%
Dietary Fiber 2.05g 36%
Protein 3.44g 30%
Vitamin C 10.7mg 78%
Iron 1mg 25%
Calcium 42.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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