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Chocolate Chip-Studded Sugar Cookies Recipe

Chocolate Chip-Studded Sugar Cookies Recipe

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Ingredients:

Serving

3 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup butter, at room temperature
1 large egg
1 cup sugar
1 1/2 tsp vanilla extract
1/4 cup sour cream
1/4 cup buttermilk
1 (15 oz) bag chocolate chips

Directions:

Preheat oven to 350°F.
Combine flour, baking soda, and salt.
In a separate bowl cream butter and sugar.
Beat one egg and vanilla extract into the creamed butter and sugar. Add sour cream and buttermilk.
To the creamed mixture add 1/2 of the dry mixture at a time. When you have incorporated all of the dry mixture fold in chocolate chips.
Drop by the tablespoonful onto an ungreased cookie sheet about 1 to 1 1/2 inches apart.
Gently flatten each cookie slightly with your fingertips. (These cookies barely spread at all).
Bake 9-12 minutes until bottoms are golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.4 Kcal (1626 kJ)
Calories from fat	130.78 Kcal
		% Daily Value*
Total Fat	14.53g	22%
Cholesterol	57.11mg	19%
Sodium	337.9mg	14%
Potassium	100.81mg	2%
Total Carbs	56.98g	19%
Sugars	15.19g	61%
Dietary Fiber	1.52g	6%
Protein	6.73g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	365.23 Kcal (1529 kJ)
Calories from fat	122.98 Kcal
		% Daily Value*
Total Fat	13.66g	22%
Cholesterol	53.7mg	19%
Sodium	317.75mg	14%
Potassium	94.79mg	2%
Total Carbs	53.58g	19%
Sugars	14.28g	61%
Dietary Fiber	1.43g	6%
Protein	6.33g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	33.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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