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Big, Fat, Chewy Chocolate Chip Cookies Recipe

Big, Fat, Chewy Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.74 Kcal (1971 kJ)
Calories from fat	207.72 Kcal
		% Daily Value*
Total Fat	23.08g	36%
Cholesterol	57.78mg	19%
Sodium	167.06mg	7%
Potassium	61.92mg	1%
Total Carbs	65.43g	22%
Sugars	43.72g	175%
Dietary Fiber	3.39g	14%
Protein	4.36g	9%
Vitamin A	0.1mg	5%
Iron	1.7mg	10%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	441.41 Kcal (1848 kJ)
Calories from fat	194.78 Kcal
		% Daily Value*
Total Fat	21.64g	36%
Cholesterol	54.18mg	19%
Sodium	156.65mg	7%
Potassium	58.06mg	1%
Total Carbs	61.36g	22%
Sugars	41g	175%
Dietary Fiber	3.17g	14%
Protein	4.09g	9%
Vitamin A	0.1mg	5%
Iron	1.6mg	10%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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