Greek Cookies Recipe

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Greek Cookies
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Ingredients:

  • 1 cup butter or 1 cup margarine
  • 1/2 cup sifted confectioners' sugar
  • 1 large egg yolk
  • 1 tbsp cognac
  • 2 cups sifted all-purpose flour
  • 48 whole cloves

Directions:

  1. Cream butter or margarine with sugar; add egg yolk and cognac.
  2. Mix well.
  3. Gradually add flour; chill 3-4 hours.
  4. Shape into 1-inch balls.
  5. Insert a whole clove in top of each.
  6. Bake on ungreased cookie sheet at 325°F for 20-25 minutes.
  7. Cool.
  8. Dust with sifted confectioners' sugar.
  9. Makes about 4 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.11 Kcal (151 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 14.04mg 5%
Sodium 2mg 0%
Potassium 2.58mg 0%
Total Carbs 0.01g 0%
Protein 0.18g 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 594 Kcal (2487 kJ)
Calories from fat 582.53 Kcal
% Daily Value*
Total Fat 64.73g 6%
Cholesterol 231mg 5%
Sodium 32.94mg 0%
Potassium 42.42mg 0%
Total Carbs 0.17g 0%
Protein 3.01g 0%
Vitamin A 0.8mg 2%
Iron 0.3mg 0%
Calcium 28.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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