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Chocolate Chip Pumpkin Bread Recipe

Chocolate Chip Pumpkin Bread Recipe

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Ingredients:

Serving

3 cups white sugar
1 (15 oz) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tbsp ground cinnamon
1/2 tbsp ground nutmeg
2 tsp baking soda
1 1/2 tsp salt
1 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts (optional)

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts.
Fill cans or pans 1/2 to 3/4 full.
Bake for 1 hour, or until an inserted knife comes out clean.
Cool on wire racks before removing from cans or pans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.15 Kcal (645 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	18.19mg	6%
Sodium	174.36mg	7%
Potassium	30.32mg	1%
Total Carbs	19.69g	7%
Sugars	9.85g	39%
Dietary Fiber	0.62g	2%
Protein	2.28g	5%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	377.34 Kcal (1580 kJ)
Calories from fat	170.25 Kcal
		% Daily Value*
Total Fat	18.92g	12%
Cholesterol	44.52mg	6%
Sodium	426.82mg	7%
Potassium	74.23mg	1%
Total Carbs	48.2g	7%
Sugars	24.11g	39%
Dietary Fiber	1.52g	2%
Protein	5.59g	5%
Vitamin C	0.1mg	0%
Iron	0.7mg	2%
Calcium	21.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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