Chocolate Chip Pie Recipe

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Chocolate Chip Pie
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Ingredients:

Directions:

  1. Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add eggs, syrup, flour, vanilla, and salt; beat well.
  2. Line the bottom of pastry shell with chocolate morsels; pour syrup mixture over chocolate morsels. Bake at 375° for 40 minutes. Sprinkle toasted almonds over top of pie, and bake an additional 15 minutes. Cool completely.
  3. Pipe whipped cream around edge of pie, using a pastry bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3721.03 Kcal (15579 kJ)
Calories from fat 1970.79 Kcal
% Daily Value*
Total Fat 218.98g 337%
Cholesterol 685.3mg 228%
Sodium 1939.19mg 81%
Potassium 1497.73mg 32%
Total Carbs 415.63g 139%
Sugars 299.11g 1196%
Dietary Fiber 22.26g 89%
Protein 63.85g 128%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 9%
Iron 12.9mg 72%
Calcium 567.7mg 57%
Amount Per 100 g
Calories 373.07 Kcal (1562 kJ)
Calories from fat 197.59 Kcal
% Daily Value*
Total Fat 21.95g 337%
Cholesterol 68.71mg 228%
Sodium 194.42mg 81%
Potassium 150.16mg 32%
Total Carbs 41.67g 139%
Sugars 29.99g 1196%
Dietary Fiber 2.23g 89%
Protein 6.4g 128%
Vitamin C 0.1mg 2%
Iron 1.3mg 72%
Calcium 56.9mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.9
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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