Chocolate Chip Pie Recipe

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Ingredients:

Serving

2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 cup butter, softened
1 cup semisweet chocolate morsel (6-oz)
1 cup chopped pecans
1 frozen unbaked 9-inch deep dish pie pastry, thawed (4-cup volume)
sweetened whipped cream

Directions:

Beat eggs in a mixing bowl at high speed with an electric mixer until foamy.
Gradually add flour and sugars, beating until blended.
Beat in butter.
Stir in morsels and pecans.
Spoon into piecrust.
Bake at 325° for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean.
Cool 30 minutes on a wire rack.
Serve warm pie with whipped cream or ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	624.32 Kcal (2614 kJ)
Calories from fat	436.78 Kcal
		% Daily Value*
Total Fat	48.53g	75%
Cholesterol	92.25mg	31%
Sodium	26.22mg	1%
Potassium	174.65mg	4%
Total Carbs	46.38g	15%
Sugars	36.59g	146%
Dietary Fiber	5.02g	20%
Protein	6.64g	13%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	7%
Iron	2.2mg	12%
Calcium	67.4mg	7%

Amount Per 100 g
Calories	526.05 Kcal (2202 kJ)
Calories from fat	368.03 Kcal
		% Daily Value*
Total Fat	40.89g	75%
Cholesterol	77.73mg	31%
Sodium	22.09mg	1%
Potassium	147.16mg	4%
Total Carbs	39.08g	15%
Sugars	30.83g	146%
Dietary Fiber	4.23g	20%
Protein	5.59g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	1.9mg	12%
Calcium	56.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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