Directions:
- Preheat oven to 350°F.
- Stir together granulated sugar, flour, salt, and 3/4 cup brown sugar in a large bowl, then blend in 1 1/2 sticks (3/4 cup) butter with your fingertips or a pastry blender until mixture resembles coarse meal with some pea-size butter lumps. Transfer 3/4 cup to a bowl and blend in cinnamon, remaining 1/2 stick (1/4 cup) butter, and remaining 1/4 cup brown sugar with your fingertips or pastry blender until crumbly. Stir in pecans, then chill streusel topping 15 minutes.
- Whisk together sour cream, whole egg, yolk, vanilla, baking soda, and zest, then stir into remaining flour mixture until just combined (batter will be stiff).
- Divide batter among 18 well-buttered muffin cups (they'll be about two-thirds full; butter tops of tins as well). Sprinkle each with streusel topping, pressing it lightly into batter. Bake coffeecakes in middle of oven until golden brown and a toothpick inserted in center comes out clean, 20 to 25 minutes. Cool in pans on racks 30 minutes. Loosen cakes with a sharp small knife, then carefully remove cakes from pans.
- Cooks'notes: The coffeecake batter can also be baked in a 9 1/2-inch springform pan 1 to 1 1/4 hours. Cakes can be made 1 day ahead, then cooled completely and kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1098.82 Kcal (4601 kJ) | ||
| Calories from fat | 656.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.94g | 112% | |
|---|---|---|---|
| Cholesterol | 238.1mg | 79% | |
| Sodium | 474.51mg | 20% | |
| Potassium | 261.48mg | 6% | |
| Total Carbs | 104.93g | 35% | |
| Sugars | 60.95g | 244% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 431.92 Kcal (1808 kJ) | ||
| Calories from fat | 258.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 112% | |
|---|---|---|---|
| Cholesterol | 93.59mg | 79% | |
| Sodium | 186.52mg | 20% | |
| Potassium | 102.78mg | 6% | |
| Total Carbs | 41.24g | 35% | |
| Sugars | 23.96g | 244% | |
| Dietary Fiber | 0.98g | 10% | |
| Protein | 4.09g | 21% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.6mg | 8% | |
| Calcium | 51.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Streusel Sour Cream Coffeecake Cupcakes
Sugar, Ap flour, Salt, Light brown sugar , packed and 9 more.. -
Milk Chocolate Caramel Bars
All-purpose flour, Salt, Brown sugar , firmly packed and 7 more.. -
Coffee House Coffee Cake
All-purpose flour, Light brown sugar, Butter, softened and 11 more.. -
Copycat Starbucks Classic Coffee Cake
All-purpose flour, Light brown sugar (packed) and 12 more.. -
Starbucks Coffee Cake
Butter, softened, Light brown sugar , packed and 12 more.. -
Copycat Starbucks Classic Coffee Cake
All-purpose flour, Light brown sugar , packed and 13 more.. -
Sour Cream Apple Pancakes
All-purpose flour, Sugar, Baking soda, Salt and 5 more.. -
Caramel Pecan Cheesecake
Butter, melted (1 stick), Graham cracker crumbs and 14 more.. -
Praline Pumpkin Torte
Brown sugar, Butter, Whipping cream, Pecans, Cake, Eggs and 14 more.. -
Mexican Chocolate Cake
All-purpose flour , plus, All-purpose flour, divided and 14 more.. -
Caramel-Pecan Chocolate Cake
Lightly packed dark brown sugar, Butter (no substitutes) and 13 more.. -
Monkey Bread
Unsalted butter, divided, 2 tbsp softened and 2 tbsp melt... and 9 more..
Also Try
-
Streusel Sour Cream Coffeecake Cupcakes
Sugar, Ap flour, Salt, Light brown sugar , packed and 9 more.. -
-
Sour Cream Coffee Cake with Pears and Pecans
Pecans (about 6 oz), Golden brown sugar, All purpose flour and 15 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
