Chocolate Chip Cranberry Muffins Recipe

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Chocolate Chip Cranberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine flour, baking powder and salt.
  3. In a food processor fitted with a metal blade, coarsely chop cranberries.
  4. In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
  5. Spoon batter into greased or lined (with paper liners) muffin cups.
  6. Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.45 Kcal (2727 kJ)
Calories from fat 271.72 Kcal
% Daily Value*
Total Fat 30.19g 46%
Cholesterol 56.09mg 19%
Sodium 1245.62mg 52%
Potassium 357.92mg 8%
Total Carbs 88.95g 30%
Sugars 36.05g 144%
Dietary Fiber 6.97g 28%
Protein 9.14g 18%
Vitamin C 4mg 7%
Iron 3.6mg 20%
Calcium 269.2mg 27%
Amount Per 100 g
Calories 316.26 Kcal (1324 kJ)
Calories from fat 131.91 Kcal
% Daily Value*
Total Fat 14.66g 46%
Cholesterol 27.23mg 19%
Sodium 604.72mg 52%
Potassium 173.76mg 8%
Total Carbs 43.18g 30%
Sugars 17.5g 144%
Dietary Fiber 3.38g 28%
Protein 4.44g 18%
Vitamin C 2mg 7%
Iron 1.7mg 20%
Calcium 130.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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