Chocolate Chip-Peanut Butter Cakes Recipe

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Chocolate Chip-Peanut Butter Cakes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Beat peanut butter and butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in milk and vanilla.
  2. Sift together flour, baking powder, and salt; stir into peanut butter mixture. Stir in chocolate morsels. Pour batter into 7 greased and floured 5- x 3-inch disposable aluminum foil loaf pans, filling each pan half-full. Place pans on a baking sheet; sprinkle with Peanutty Topping.
  3. Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center comes out clean. Cool completely in pans on wire racks (about 20 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7200.58 Kcal (30147 kJ)
Calories from fat 3891.37 Kcal
% Daily Value*
Total Fat 432.37g 665%
Cholesterol 992.93mg 331%
Sodium 2528.88mg 105%
Potassium 3739.45mg 80%
Total Carbs 720.93g 240%
Sugars 470.6g 1882%
Dietary Fiber 70.32g 281%
Protein 144.53g 289%
Vitamin A 1.1mg 38%
Iron 31.1mg 173%
Calcium 1394.1mg 139%
Amount Per 100 g
Calories 398.38 Kcal (1668 kJ)
Calories from fat 215.29 Kcal
% Daily Value*
Total Fat 23.92g 665%
Cholesterol 54.93mg 331%
Sodium 139.91mg 105%
Potassium 206.89mg 80%
Total Carbs 39.89g 240%
Sugars 26.04g 1882%
Dietary Fiber 3.89g 281%
Protein 8g 289%
Vitamin A 0.1mg 38%
Iron 1.7mg 173%
Calcium 77.1mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 179.2
    Points
  • 197
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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