Chocolate Chip Meringues Recipe

Posted by
Rate It!
Chocolate Chip Meringues
Add your photo!
Count
Calories

Ingredients:

  • 2 large egg whites
  • 2/3 cup sugar

Directions:

  1. In a large bowl, with an electric mixer (fitted with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. With a spatula, fold in almond extract and chopped chocolate.
  2. Spoon meringue mixture in 1-inch-wide mounds, about 1 inch apart, onto cooking parchment-lined or buttered and floured 12- by 15-inch baking sheets (see notes).
  3. Bake meringues in a 275° oven until dry and firm to touch on the outside and almost dry inside (break one open to test), 30 to 35 minutes; switch pan positions halfway through baking. Let cool for 5 minutes on sheets, then slide a spatula underneath meringues and transfer to racks to cool completely.
  4. Note: Nutritional analysis is per meringue.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1170.49 Kcal (4901 kJ)
Calories from fat 459.27 Kcal
% Daily Value*
Total Fat 51.03g 79%
Sodium 130.27mg 5%
Potassium 853.8mg 18%
Total Carbs 190.39g 63%
Sugars 173.01g 692%
Dietary Fiber 10.21g 41%
Protein 14.06g 28%
Iron 5.1mg 29%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 365.49 Kcal (1530 kJ)
Calories from fat 143.41 Kcal
% Daily Value*
Total Fat 15.93g 79%
Sodium 40.68mg 5%
Potassium 266.61mg 18%
Total Carbs 59.45g 63%
Sugars 54.02g 692%
Dietary Fiber 3.19g 41%
Protein 4.39g 28%
Iron 1.6mg 29%
Calcium 18.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top