Directions:
- Preheat oven to 375.
- Grease large cookie sheet.
- In KitchenAid or mixing bowl, cream together sugars, butter, eggs and vanilla. Make sure it's nice and smooth.
- Gradually add flour, salt and soda.
- After desired consistently is achieved, slowly add chips.
- Let set in the refrigerator for about 10 minutes. (Choc. Chip.Cookies always cook better when the dough and the pan are cool.). The cookies will cook MUCH larger than the dough ball so best to make a trial batch to figure out how big you want them).
- Put cookies in the oven for 10 minutes. No longer than 12 minutes.
- IMMEDIATELY take cookies off cookie sheet. They will still cook after they are out of the oven, the longer they sit on the sheet, the crunchier they will be.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.69 Kcal (2113 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 29% | |
| Sodium | 641.07mg | 27% | |
| Potassium | 116.62mg | 2% | |
| Total Carbs | 80.08g | 27% | |
| Sugars | 41.41g | 166% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 6.68g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.83 Kcal (1670 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 28% | |
|---|---|---|---|
| Cholesterol | 69.41mg | 29% | |
| Sodium | 506.6mg | 27% | |
| Potassium | 92.16mg | 2% | |
| Total Carbs | 63.28g | 27% | |
| Sugars | 32.73g | 166% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 5.28g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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