Directions:
- Preheat oven to 180°C.
- Using your electric beater, cream together the butter and sugar until light and fluffy, then add the eggs and beat well.
- Sift in the flour, baking powder, salt and cocoa, and combine well.
- Add the chocolate buttons and mix well.
- Using your fingers, roll teaspoons of mixture into balls and place onto a lightly greased paper-lined tray, flatten slightly with a fork.
- Bake for 15 minutes and cool on a cake rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.48 Kcal (362 kJ) | ||
| Calories from fat | 28.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 5% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 155.42mg | 6% | |
| Potassium | 48.7mg | 1% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 1.32g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 382.71 Kcal (1602 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 5% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 2% | |
| Sodium | 687.78mg | 6% | |
| Potassium | 215.5mg | 1% | |
| Total Carbs | 60g | 5% | |
| Sugars | 22.56g | 20% | |
| Dietary Fiber | 3.85g | 3% | |
| Protein | 5.86g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 3% | |
| Calcium | 134.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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