Strawberry Lemonade Bars Recipe

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Strawberry Lemonade Bars
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  1. Preheat oven to 350 degrees.
  2. Lighly great a 9x13 in pan.
  3. Crust: Cream together sugar and butter, then gradually beat in flour and salt until crumbly.
  4. Pour into prepared pan and press into an even layer. Bake for 17 minutes until edges are set.
  5. Filing: Combine lemon juice, lemon zest, strawberry puree, sugar, and eggs and beat until smooth. Add in flour, baking powder and salt.
  6. Pour filling over hot crust. Return to the oven and bake for 23-26 minutes until the filling is set. A light brownish colored crust may form on top of the filling.
  7. Sprinkle with powdered sugar.
  8. Cool completely before slicing.
  9. Cut with a damp knife for clean slices.
  10. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1183.18 Kcal (4954 kJ)
Calories from fat 497.28 Kcal
% Daily Value*
Total Fat 55.25g 85%
Cholesterol 329.34mg 110%
Sodium 2435.59mg 101%
Potassium 500.6mg 11%
Total Carbs 156.8g 52%
Sugars 63.17g 253%
Dietary Fiber 10.45g 42%
Protein 20.47g 41%
Vitamin C 54.5mg 91%
Vitamin A 0.4mg 13%
Iron 6.9mg 38%
Calcium 352.5mg 35%
Amount Per 100 g
Calories 276.15 Kcal (1156 kJ)
Calories from fat 116.06 Kcal
% Daily Value*
Total Fat 12.9g 85%
Cholesterol 76.87mg 110%
Sodium 568.46mg 101%
Potassium 116.84mg 11%
Total Carbs 36.6g 52%
Sugars 14.74g 253%
Dietary Fiber 2.44g 42%
Protein 4.78g 41%
Vitamin C 12.7mg 91%
Vitamin A 0.1mg 13%
Iron 1.6mg 38%
Calcium 82.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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