Peanut Brownies Recipe

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Peanut Brownies
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Ingredients:

  • 125 g butter
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 pinch salt
  • 2 tbsp cocoa

Directions:

  1. Pre heat oven to 180 degrees C.
  2. Cream butter and sugar until light and fluffy.
  3. Add egg and beat well.
  4. Sift flour, baking powder, salt and cocoa together, fold into creamed mixture.
  5. Add cold peanuts and mix well.
  6. Roll tablespoons of mixture into balls.
  7. Place on greased oven trays.
  8. Flatten with a floured fork.
  9. Bake for 15 minutes or until cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.46 Kcal (454 kJ)
Calories from fat 57.73 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 12.36mg 4%
Sodium 153.13mg 6%
Potassium 65.09mg 1%
Total Carbs 11.27g 4%
Sugars 4.09g 16%
Dietary Fiber 1.12g 4%
Protein 2.15g 4%
Iron 0.7mg 4%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 460.27 Kcal (1927 kJ)
Calories from fat 245 Kcal
% Daily Value*
Total Fat 27.22g 10%
Cholesterol 52.43mg 4%
Sodium 649.84mg 6%
Potassium 276.24mg 1%
Total Carbs 47.84g 4%
Sugars 17.34g 16%
Dietary Fiber 4.76g 4%
Protein 9.14g 4%
Vitamin A 0.2mg 1%
Iron 2.8mg 4%
Calcium 134.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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