Chocolate Chip Cookies Recipe

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Chocolate Chip Cookies
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Minutes

Ingredients:

Directions:

  1. Preheat the oven to 170°C/gas mark 3. Melt the 125g dark chocolate either in the microwave or in a heatproof dish over a pan of simmering water.
  2. Put the flour, cocoa, bicarbonate of soda and salt into a bowl.
  3. Cream the butter and sugars in another bowl. (I use my freestanding mixer, itself an odd source of comfort to me.) Add the melted chocolate and mix together.
  4. Beat in the vanilla extract and cold egg, and then mix in the dry ingredients. Finally stir in the chocolate morsels or chips.
  5. Scoop out 12 equal-sized mounds - an ice cream scoop and a palette knife are the best tools for the job - and place on a lined baking sheet about 6cm apart. Do not flatten them.
  6. Cook for 18 minutes, testing with a cake tester to make sure it comes out semi-clean and not wet with cake batter. If you pierce a chocolate chip, try again.
  7. Leave to cool slightly on the baking sheet for 4-5 minutes, then transfer them to a cooling rack to harden as they cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.08 Kcal (1771 kJ)
Calories from fat 141.92 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 28.95mg 10%
Sodium 873.99mg 36%
Potassium 233.34mg 5%
Total Carbs 65.65g 22%
Sugars 33.83g 135%
Dietary Fiber 3.86g 15%
Protein 5.4g 11%
Iron 3.2mg 18%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 414.11 Kcal (1734 kJ)
Calories from fat 138.91 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 28.33mg 10%
Sodium 855.46mg 36%
Potassium 228.39mg 5%
Total Carbs 64.26g 22%
Sugars 33.12g 135%
Dietary Fiber 3.78g 15%
Protein 5.29g 11%
Iron 3.1mg 18%
Calcium 80.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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