Chocolate Chip Cookie Brittle Recipe

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Chocolate Chip Cookie Brittle
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream together softened butter, vanilla, and salt.
  3. Add granulated sugar and mix well.
  4. Add flour and stir until well-blended.
  5. Mix in chocolate chips until thoroughly combined.
  6. Press evenly into ungreased baking sheet.
  7. Bake for approximately 20 minutes or until lightly browned.
  8. Remove from oven and cool completely.
  9. Break into irregular pieces.
  10. May substitute peanut butter chips, milk chocolate chips, or white chocolate chips for variation.
  11. Store in tightly-covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.15 Kcal (319 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 5%
Cholesterol 5.06mg 2%
Sodium 48.86mg 2%
Potassium 6.43mg 0%
Total Carbs 11.44g 4%
Sugars 6.8g 27%
Dietary Fiber 0.5g 2%
Protein 0.69g 1%
Iron 0.2mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 450.19 Kcal (1885 kJ)
Calories from fat 175.05 Kcal
% Daily Value*
Total Fat 19.45g 5%
Cholesterol 29.92mg 2%
Sodium 288.89mg 2%
Potassium 37.99mg 0%
Total Carbs 67.66g 4%
Sugars 40.18g 27%
Dietary Fiber 2.96g 2%
Protein 4.09g 1%
Vitamin A 0.1mg 1%
Iron 1.2mg 1%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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