Directions:
- Grease a large cookie sheet; set aside.
- In a saucepan, heat 1 cup chocolate chips, the unsweetened chocolate, and butter until melted, stirring constantly.
- Remove from heat; add in eggs, sugar, flour, vanilla, and baking powder; beat with a wooden spoon until combined.
- Stir in remaining 1 cup chocolate chips and nuts.
- Drop dough by rounded teaspoons 2 inches apart onto prepared cookie sheet.
- Bake at 350° for 8-10 minutes until edges are firm and surfaces are dull and crackled.
- Transfer cookies to a wire rack and cool.
- To store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.86 Kcal (313 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 6% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 70.59mg | 2% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.14 Kcal (2023 kJ) | ||
| Calories from fat | 395.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.96g | 10% | |
|---|---|---|---|
| Cholesterol | 108.16mg | 6% | |
| Sodium | 36.47mg | 0% | |
| Potassium | 455.57mg | 2% | |
| Total Carbs | 21.36g | 1% | |
| Sugars | 5.41g | 3% | |
| Dietary Fiber | 4.79g | 3% | |
| Protein | 10.73g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.5mg | 3% | |
| Calcium | 44.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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