Chocolate Chip Bumpy Cakes Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
2 cups milk
6 eggs
1 3/4 cups flour
1 tsp salt
3 tbsp sugar
1/2 cup mini chocolate chip, plus more for topping
syrup ( maple , chocolate , caramel , etc.)
confectioners' sugar
whipped cream

Directions:

Preheat oven to 375°F.
Melt butter in the bottom of a 9- x 13-inch pan in the oven, or in individual ramekins set on top of a baking sheet. Combine the milk, eggs, flour, salt, and sugar in a blender, food processor or mixer until fully incorporated. Fold in the chocolate chips. Pour the batter into the hot buttered pan(s), making sure the chocolate chips are evenly spread (they will sink to the bottom). Bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned.
To serve from the 9- x 13-inch pan, cut into individual rectangle servings. Serve immediately with a sprinkling of additional mini chocolate chips and optional toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.34 Kcal (3924 kJ)
Calories from fat	375.82 Kcal
		% Daily Value*
Total Fat	41.76g	64%
Cholesterol	264.62mg	88%
Sodium	2368.3mg	99%
Potassium	546.31mg	12%
Total Carbs	119.07g	40%
Sugars	12.01g	48%
Dietary Fiber	7.25g	29%
Protein	23.82g	48%
Vitamin A	0.1mg	2%
Iron	6.7mg	37%
Calcium	412.7mg	41%

Amount Per 100 g
Calories	251.73 Kcal (1054 kJ)
Calories from fat	100.93 Kcal
		% Daily Value*
Total Fat	11.21g	64%
Cholesterol	71.07mg	88%
Sodium	636.02mg	99%
Potassium	146.72mg	12%
Total Carbs	31.98g	40%
Sugars	3.22g	48%
Dietary Fiber	1.95g	29%
Protein	6.4g	48%
Iron	1.8mg	37%
Calcium	110.8mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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