Chocolate Chip Bran Muffins Recipe

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Chocolate Chip Bran Muffins
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Ingredients:

Directions:

  1. Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
  2. Add buttermilk, oil and egg; blending well.
  3. Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
  4. Stir until moistened.
  5. Spray six 5- to 6-oz custard cups with non-stick cooking spray.
  6. Fill each cup half full with batter and sprinkle each with 2 tsp.
  7. Bran flake cereal.
  8. Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
  9. Tops will appear moist, let them stand several miutes.
  10. Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.2 Kcal (273 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 10.18mg 3%
Sodium 140.36mg 6%
Potassium 67.83mg 1%
Total Carbs 7.84g 3%
Sugars 5.47g 22%
Dietary Fiber 0.73g 3%
Protein 1.22g 2%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 189.11 Kcal (792 kJ)
Calories from fat 94.73 Kcal
% Daily Value*
Total Fat 10.53g 6%
Cholesterol 29.53mg 3%
Sodium 407.1mg 6%
Potassium 196.73mg 1%
Total Carbs 22.75g 3%
Sugars 15.87g 22%
Dietary Fiber 2.11g 3%
Protein 3.53g 2%
Vitamin C 0.8mg 0%
Vitamin A 0.1mg 1%
Iron 2.9mg 6%
Calcium 70.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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