Directions:
- Heat oven to 325°F.
- Grease and flour bundt pan.
- Mix hot water with instant coffee; set aside.
- In a large mixing bowl, mix honey, sugar, oil and eggs until very light and fluffy. Add all remaining ingredients including the coffee mixture; mix well.
- Spoon batter into prepared pan.
- Bake for 50 to 60 minutes or until toothpick inserted in the center of cake comes out clean.
- Cool 10 minutes.
- Remove from pan; cool completely.
- If desired, drizzled with glaze of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 73.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 169.31mg | 7% | |
| Potassium | 117.36mg | 2% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 22.89g | 92% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 293.76 Kcal (1230 kJ) | ||
| Calories from fat | 87.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 13% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 14% | |
| Sodium | 201.32mg | 7% | |
| Potassium | 139.55mg | 2% | |
| Total Carbs | 49.12g | 14% | |
| Sugars | 27.21g | 92% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.5g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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