Chocolate Chip Banana Muffins Recipe

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Chocolate Chip Banana Muffins
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Ingredients
11
Count
Nutrition
348
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 22-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.41 Kcal (1459 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 11.23mg 4%
Sodium 159.32mg 7%
Potassium 98.08mg 2%
Total Carbs 58.85g 20%
Sugars 13.49g 54%
Dietary Fiber 0.98g 4%
Protein 4.22g 8%
Vitamin C 1.3mg 2%
Iron 0.7mg 4%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 275.03 Kcal (1151 kJ)
Calories from fat 75.62 Kcal
% Daily Value*
Total Fat 8.4g 16%
Cholesterol 8.86mg 4%
Sodium 125.76mg 7%
Potassium 77.43mg 2%
Total Carbs 46.45g 20%
Sugars 10.65g 54%
Dietary Fiber 0.78g 4%
Protein 3.34g 8%
Vitamin C 1.1mg 2%
Iron 0.6mg 4%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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