Chocolate-Cherry Cupcakes |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Moist, delicious cupcakes Ingredients:
1 (18 ounce) package devil's food cake mix, divided (unprepared) |
2 tablespoons apple butter |
2 tablespoons water |
2 teaspoons almond extract |
16 ounces light canned sweet cherries (packed in light syrup, pitted) |
1/3 cup apple butter |
1 teaspoon almond extract |
1/2 cup fat free egg substitute |
Directions:
1. Preheat oven to 350°F.
2. Coat a 12-hole muffin pan with cooking spray.
3. In a small bowl combine 1 cup of cake mix with apple butter, water and almond extract.
4. Mix until smooth.
5. In a mixer combine remainder of cake mix, apple butter, almond extract and blend until smooth.
6. Put cherries in a sieve and run water over them to get rid of the syrup.
7. Pat dry and mix cherries into the mixer bowl with a spoon.
8. Divide into muffin tin and bake for 17 minutes or until a cake test comes out clean.
9. Once cooked, top cupcakes with the icing from the small bowl.
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