Directions:
- Preheat the oven to 180C/gas mark 4.
- Melt the butter in a heavy bottomed pan.
- When it's nearly comletely melted, stir in the chocolate.
- Leave it for a moment to begin softening, then take the pan off the heat and stir with a wooden spoon until the butter and chocolate are smooth and melted.
- Now add the cherry jam, sugar, salt and eggs.
- Stir with a wooden spoon and when all is pretty well amalgamated stir in the flour.
- Scrape and pour into the muffin papers standing in a muffin tin and bake for 25 minutes.
- Cool in the pan for 10 minutes before turning out.
- When the cupcakes are cool, break the chocolate for the icing into little piecesand add them to the cream in a saucepan.
- Bring to the boil, remove from the heat and whisk the mixture either by hand, or with an electric mixer till it's thick and smooth.
- Ice the cakes with a spoon and put a cherry on the centre of each cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.1 Kcal (1374 kJ) | ||
| Calories from fat | 79.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 112.41mg | 5% | |
| Potassium | 115.81mg | 2% | |
| Total Carbs | 60.92g | 20% | |
| Sugars | 35.5g | 142% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.69g | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.9 Kcal (1465 kJ) | ||
| Calories from fat | 84.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 11% | |
| Sodium | 119.88mg | 5% | |
| Potassium | 123.51mg | 2% | |
| Total Carbs | 64.96g | 20% | |
| Sugars | 37.86g | 142% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.87g | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 22.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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