Chocolate Cherry Banana Split Muffins Recipe

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Chocolate Cherry Banana Split Muffins
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Ingredients:

Directions:

  1. Sift together flour, sugar, salt, and baking soda.
  2. Add egg, applesauce, and bananas.
  3. Fold in chocolate chips and cherries.
  4. Bake at 350-375 degrees F (sorry, the temperature kind of depends on your oven; you can adjust the cooking time according to temp.) until top is lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.59 Kcal (2845 kJ)
Calories from fat 187.6 Kcal
% Daily Value*
Total Fat 20.84g 32%
Cholesterol 27.28mg 9%
Sodium 1846.92mg 77%
Potassium 478.52mg 10%
Total Carbs 116.54g 39%
Sugars 24.77g 99%
Dietary Fiber 8.18g 33%
Protein 10.05g 20%
Vitamin C 7.8mg 13%
Iron 4.1mg 23%
Calcium 176.6mg 18%
Amount Per 100 g
Calories 254.62 Kcal (1066 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 32%
Cholesterol 10.22mg 9%
Sodium 691.99mg 77%
Potassium 179.29mg 10%
Total Carbs 43.66g 39%
Sugars 9.28g 99%
Dietary Fiber 3.06g 33%
Protein 3.77g 20%
Vitamin C 2.9mg 13%
Iron 1.5mg 23%
Calcium 66.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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