Directions:
- Sift together flour, sugar, baking powder & soda.
- Cut in butter.
- Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
- Add in the cherries & chips & knead about 8-10 times.
- On greased baking sheet, pat the dough into a 9-inch circle.
- Cut into 8 pie shaped wedges.
- Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
- Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.1 Kcal (2341 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 8% | |
| Sodium | 1354.46mg | 56% | |
| Potassium | 403.15mg | 9% | |
| Total Carbs | 74.96g | 25% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 6.7g | 27% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.7mg | 20% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 313.09 Kcal (1311 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 33% | |
|---|---|---|---|
| Cholesterol | 13.15mg | 8% | |
| Sodium | 758.48mg | 56% | |
| Potassium | 225.76mg | 9% | |
| Total Carbs | 41.98g | 25% | |
| Sugars | 9.8g | 70% | |
| Dietary Fiber | 3.75g | 27% | |
| Protein | 4.76g | 17% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 20% | |
| Calcium | 157.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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