Chocolate Cheesecake Bars Recipe

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Chocolate Cheesecake Bars
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half of the dough onto the bottom of a greased 13-in. x 9-in. baking pan. Set aside remaining dough for topping.
  2. For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough.
  3. Breaking off small pieces, drop remaining dough over filling. Bake at 375° for 35-40 minutes or until topping is golden brown. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.96 Kcal (779 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 9%
Cholesterol 17.81mg 6%
Sodium 30.09mg 1%
Potassium 30.49mg 1%
Total Carbs 28.93g 10%
Sugars 4.34g 17%
Dietary Fiber 0.24g 1%
Protein 2.99g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 309.64 Kcal (1296 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 9%
Cholesterol 29.65mg 6%
Sodium 50.1mg 1%
Potassium 50.77mg 1%
Total Carbs 48.17g 10%
Sugars 7.23g 17%
Dietary Fiber 0.41g 1%
Protein 4.97g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 17.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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