Directions:
- Heat oven to 350 degrees F.
- Beat cream cheese, sugar and vanilla in large bowl until well blended.
- Add cocoa; beat until well blended, scrapping sides of bowl and beaters frequently. Add eggs, beat well. Stir in whipping cream. Pour into crust.
- Bake 35 to 40 minutes. The center will be soft but will set upon cooling.
- Cool to room temperature. Cover; refrigerate several hours or overnight.
- Serve with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.51 Kcal (911 kJ) | ||
| Calories from fat | 75.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 19% | |
| Sodium | 179.74mg | 7% | |
| Potassium | 88.18mg | 2% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 20.01g | 80% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 312.68 Kcal (1309 kJ) | ||
| Calories from fat | 108.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 13% | |
|---|---|---|---|
| Cholesterol | 82mg | 19% | |
| Sodium | 258.38mg | 7% | |
| Potassium | 126.77mg | 2% | |
| Total Carbs | 46.31g | 11% | |
| Sugars | 28.77g | 80% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 5.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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