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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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Double the cream cheese, double the deliciousness! ;) Cooking time includes chilling time. Please rate and review. From Hershey's Classic Recipes. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (3 ounce) package cream cheese, softened |
3/4 cup sugar |
1 teaspoon vanilla extract |
1/4 cup cocoa (hershey's) |
2 eggs |
1/2 cup whipping cream |
6 ounces packaged graham cracker crumb crust |
1 (21 ounce) can cherry pie filling or 1 (21 ounce) can peach pie filling or 1 (21 ounce) can sliced fruit |
Directions:
1. Heat oven to 350 degrees F.
2. Beat cream cheese, sugar and vanilla in large bowl until well blended.
3. Add cocoa; beat until well blended, scrapping sides of bowl and beaters frequently. Add eggs, beat well. Stir in whipping cream. Pour into crust.
4. Bake 35 to 40 minutes. The center will be soft but will set upon cooling.
5. Cool to room temperature. Cover; refrigerate several hours or overnight.
6. Serve with pie filling.
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